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How do you make them? I've never had creamy garlic mushrooms but it sounds like something I want!creamy garlic mushrooms
How do you make them? I've never had creamy garlic mushrooms but it sounds like something I want!creamy garlic mushrooms
I make them by cooking mushrooms slowly in butter to which i add crushed garlic and any parlsey (if I have any). When they are cooked I stir through a glug or spoonful or 3 or 4 of cream. All depends on taste and what I have around .How do you make them? I've never had creamy garlic mushrooms but it sounds like something I want!
Thank you! Those are the kind of recipes I love, just a general ideaI make them by cooking mushrooms slowly in butter to which i add crushed garlic and any parlsey (if I have any). When they are cooked I stir through a glug or spoonful or 3 or 4 of cream. All depends on taste and what I have around .
Sometimes a splash of brandy or sherry lifts it to dinner party standards
Yes cream cheese or creme fraiche will work as well as creamThank you! Those are the kind of recipes I love, just a general idea
I've bought mushrooms, creme fraiche and cream cheese today in anticipation of your answer, so with the garlic I always have plenty of and the last leaves of parsley squeezed from a dying plant it looks like I'll have a perfect side dish tomorrow!
Sorry I am just seeing this! Very similar to @MrsA2 I fry mushrooms in some butter, garlic, onion granules and salt and pepper. Then add double cream and reduce to desired thickness. Sometimes I had some mustard!How do you make them? I've never had creamy garlic mushrooms but it sounds like something I want!
No problem, I made something with the information I had and will have them with my evening meal. Pretty sure they'll turn out to be delicious!Sorry I am just seeing this! Very similar to @MrsA2 I fry mushrooms in some butter, garlic, onion granules and salt and pepper. Then add double cream and reduce to desired thickness. Sometimes I had some mustard!