DJC3
Master
- Messages
- 10,368
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Today was a most scrumptious food day-
Lunch was steak and eggs ( pastured beef minute steak) followed by a small bowl of Fage yoghurt.
Dinner was baked wild sea bass with lemon caper dressing served with garlic and nutmeg wilted spinach. Both BBC Good food recipes and really top notch. It helped that the Bass was wild, not farmed and really quite a large fillet. It cost a small fortune mind you ( I stupidly didn’t ask the price when I rang yesterday to order from the fish market)
Lunch was steak and eggs ( pastured beef minute steak) followed by a small bowl of Fage yoghurt.
Dinner was baked wild sea bass with lemon caper dressing served with garlic and nutmeg wilted spinach. Both BBC Good food recipes and really top notch. It helped that the Bass was wild, not farmed and really quite a large fillet. It cost a small fortune mind you ( I stupidly didn’t ask the price when I rang yesterday to order from the fish market)