Oh my...
Think I can dress up as you and go in your place? This menu is getting me hungry!
Lots of options if you either ask them to leave out the bread, substitute the bread or simply leave the bread on your plate if you don't want to make a fuss.
Appetizers: Tricky. Olives, pork scratchings or pigs in plankets without the blankets. Or simply ask for olives and pork scratchings, provided you like them.
Starters: Careful of the glazes (Ask!), don't trust the soup.
Grazing boards: Mezze board: ask if they have chicken without the honey. Ask about the ingredients of the falafel. Steer clear of the marmelade. (Ask for combination of the different boards.)
Mains: Steer clear of buns, batters, rice, pasta and chips. (Ask for veggies or salad as substitute.)
Steak: Go ahead!
Kids: Nope.
Sides: Vegetables, mushrooms, salad bowl (Ask what's in the salad and dressing, ask for oil and vinegar depending on their standard dressing.), yes,
Desserts: Cheese board.
If you call ahead to ask what is possible you'll get the best meal. If you just leave what you don't want on your plate you'll get the least fuss.
In both cases I can se a very good meal in your future!