- Messages
- 13,465
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I love that cheese crusted omelette too @Goonergal, but I’ve never had a fishy one either.
It was pretty good. And being mainly egg whites seemed to make the omelette fluffier too.
I love that cheese crusted omelette too @Goonergal, but I’ve never had a fishy one either.
It was pretty good. And being mainly egg whites seemed to make the omelette fluffier too.
And an added bonus of a high PE value
Even with a shedload of cheese it came out at 1.5 (guessed quantities of fish/cheese).
This is probably a daft question, but what is PE value? I only know it as a financial reckoning of the value of a company (price/earnings value or ratio).
It refers to Ted Naiman’s (currently in vogue) diet/way of eating - Protein Energy - which prioritises protein. The idea is that by doing this you increase muscle mass and lose fat. He uses a formula in which the aim is to have foods where the total protein grams are greater than or equal to the combined fat and carb grams.
More here: https://www.diabetes.co.uk/forum/threads/p-e-dieting.180913/
We shall cast a veil over the last two days. No peeking!
Today 10.06
Breakfast several (3 or 4) spoonfuls of peanut butter, emptied the jar. Two eggs scrambled with butter. CWC x2
CWC
Lunch: 2 slices pain kapnor toast with pâté and salad. Carbs about 20. Sugar free squash, cup of tea
Squash and tea in the afternoon
Dinner: large pork chop roasted in the oven, was going to be BBQ but it got too late for that. Cajun style favouring, 4g carbs per portion. Celeriac, French beans, couple of slices of courgette and cauliflower roasted with cumin. Glass and a half of white wine, ate the last roast potato.
Later CWC, bedtime lemon tea