Hi all. I’m 23, 5’6.5 and weigh 155 lbs. I went to the doctor for another reason and had blood work done 3 months ago. My non-fasting blood glucose was 100 mg/dL, which was normal for non-fasted.
But, 3 months later (2 weeks ago) I had to get blood work rechecked for another reason. My fasting (this time it was fasting, I had not ate for 10-12 hours) blood sugar was 123 mg/dL. This is almost borderline diabetic. So I went from borderline prediabetic to borderline diabetic in 3 months. My doctor tried to get an A1C added on after seeing the glucose level but he wasn’t able to get it in time.
So I literally have no clue if I’m diabetic or not and the 3 month wait is killing me. Is there any other reason I could have had such a high fasting level? Most people I see diagnosed are much older or have some weight. My dad got pre-diabetes because he had a lot of fat, but that’s not my case. And he was 45 when he got it.
I am legit freaking out because food is such an integral part of hanging out and traveling. I was planning a trip to Italy to try out the amazing food, and that was half the excitement about the trip. I really hope I’m not prediabetic, and can’t believe I got it so young. How should I approach this?
But, 3 months later (2 weeks ago) I had to get blood work rechecked for another reason. My fasting (this time it was fasting, I had not ate for 10-12 hours) blood sugar was 123 mg/dL. This is almost borderline diabetic. So I went from borderline prediabetic to borderline diabetic in 3 months. My doctor tried to get an A1C added on after seeing the glucose level but he wasn’t able to get it in time.
So I literally have no clue if I’m diabetic or not and the 3 month wait is killing me. Is there any other reason I could have had such a high fasting level? Most people I see diagnosed are much older or have some weight. My dad got pre-diabetes because he had a lot of fat, but that’s not my case. And he was 45 when he got it.
I am legit freaking out because food is such an integral part of hanging out and traveling. I was planning a trip to Italy to try out the amazing food, and that was half the excitement about the trip. I really hope I’m not prediabetic, and can’t believe I got it so young. How should I approach this?