@Antje77 I did peaches the first time because I had an excess of peaches. You can make your own easily. If case you've never made your own "fruit sauce". Really the easiest way is throwing cut up bigger chunks with a little water in a saucepan on the stove and simmer on low/med for a while. until fully soft. Chunk sizes depends on how chunky you like it, as it cooks down. Apples require some water in cooking, peaches only a tad and in the micro not at all. Mangos, apples and peaches also do well with a bunch of cinnamon thrown in. If it's a tart peach or apple you can add some stevia,
The microwave does not work well for larger amounts, but for a bowl of one or two peaches, apples etc it's nice. But it likes to boil over easy so use a lot bigger /deeper bowl than you think you need. Stir a few times in between. It's delicious hot on a scoop of vanilla ice cream!!!!!