Since I've been diagnosed I've noticed I'm choosing different food to eat. I'm not usually a fan of fish at all. I've been eating a lot of tuna mayo and yesterday I bought a lot of John West mackerel as I really fancied it. Is my body telling me what I need now I'm controlled with insulin or could there be another reason?
Hi,
I don't know..
However I was diagnosed pretty much on my 8th birthday.. Been ill leading up to it prior to diagnosis?
As you can imagine at a kid's party there would have been a fair bit of sugar going on.
Apart from an increased thirst & weightloss. The only thing I felt intuitively drawn to was the little sausages on the sticks..
& possibly, at the time to curl up under a rock & let fate take me....
Even my mum memorably commented to a nurse on the ward I was admitted that all I could eat was the meat.. Like it was some massive shock?
Strangely, even though I could "bolus for it." I still didn't touch our wedding cake..
Personally, I feel there is a rich variety of foods out there that can work with an exogenous insulin profile other than claimed in the "temptation aisle."