I'm visiting my doctors surgery on Wednesday for the results of a recent blood test. I asked for the blood test after my weight dropped from 15 stone in 2015 to 11 stone now. Most of the weight has been lost over the last couple of years. I have also been peeeing a lot at night. My GP has told me That I am diabetic and I should get more details at the appointment. I've been reading the forums here for the last few days and I want to start changing my diet straight away. As I am a keen cyclist (I enjoy cycling the 16.5 miles each way to work on my E-Bike once or twice a week) I like to eat a good breakfast every morning.
This is what I was eating (before the phone call from my GP last Friday) for breakfast
2 weetabix
1 chopped up banana
fruit and nut meusli (sultana, raisins, sweetened banana chips, dried apricot, coconut, oat ,weat and barley flakes, hazelnuts and sunflower seeds(not a complete list).
Semi skimmed milk.
1 cup of tea with 2 sugars and semi-skimmed milk.
Now I can't eat this as it feels TOO heavy on my stomach and from what I've been reading over the last 3 day this breakfast has been killing me very slowly (even though I believed all along that it was a healthy choice). I'm currently eating cornflakes with chopped banana and semi-skimmed milk. I'm going to try full fat Greek yoghurt mixed with berries and some nuts later this week. As I eat my breakfast between 5am and 5:30am, I don't really have time to test my glucose level EVERY morning. I will do a blood test this Friday morning however (or as soon as my meter arrives). Is the yoghurt and berries a good choice for a Newby like me?
Now onto my lunch. I normally have 2 slices of wholemeal bread with sunflower margarine, 2 slices of (processed) cheddar cheese 1 sliced up tomato a bit of pickle and a few leaves of iceberg lettuce. Is there an alternative to the 2 slices of bread that is lower carb? Would making my own low-carb bread be economical?
For my evening meal I usually just open a tin of vegetarian soup (green lentil and tomato, country garden, or Mediterranean tomato or a chicken and veg soup). I love my soups, but maybe I would be better making my own with a soup maker.
I'm going to be asking a lot of questions here. Just hoping I can make a start on changing my diet sustainably. Thanks.
This is what I was eating (before the phone call from my GP last Friday) for breakfast
2 weetabix
1 chopped up banana
fruit and nut meusli (sultana, raisins, sweetened banana chips, dried apricot, coconut, oat ,weat and barley flakes, hazelnuts and sunflower seeds(not a complete list).
Semi skimmed milk.
1 cup of tea with 2 sugars and semi-skimmed milk.
Now I can't eat this as it feels TOO heavy on my stomach and from what I've been reading over the last 3 day this breakfast has been killing me very slowly (even though I believed all along that it was a healthy choice). I'm currently eating cornflakes with chopped banana and semi-skimmed milk. I'm going to try full fat Greek yoghurt mixed with berries and some nuts later this week. As I eat my breakfast between 5am and 5:30am, I don't really have time to test my glucose level EVERY morning. I will do a blood test this Friday morning however (or as soon as my meter arrives). Is the yoghurt and berries a good choice for a Newby like me?
Now onto my lunch. I normally have 2 slices of wholemeal bread with sunflower margarine, 2 slices of (processed) cheddar cheese 1 sliced up tomato a bit of pickle and a few leaves of iceberg lettuce. Is there an alternative to the 2 slices of bread that is lower carb? Would making my own low-carb bread be economical?
For my evening meal I usually just open a tin of vegetarian soup (green lentil and tomato, country garden, or Mediterranean tomato or a chicken and veg soup). I love my soups, but maybe I would be better making my own with a soup maker.
I'm going to be asking a lot of questions here. Just hoping I can make a start on changing my diet sustainably. Thanks.