- Messages
- 3
I hope this is the right section, as I do not have diabetes. I've been tested with multiple blood tests and everything comes back fine.. The reason I'm here, is partly due to my health anxiety playing havoc with me, and because I have had cases of what appears to be hypoglycemia. I've never been able to test during a full blown episode, but I think the lowest I've caught it at whilst feeling ****** was 3.5 or so..
So basically, my diet has been trash the whole of my life. I've never been able to put on weight, so I just consumed carbs, bread, and ate/drank whatever I wanted.. Every now and then, around once a year maybe even less, I'd get a random hypo and not think anything of it. I'd just eat and it'd go away...
However, 2 years ago I started noticing them becoming more frequent, and I have done nothing to my diet until 2 weeks ago ( starting to feel somewhat better, with supplements and eating much more veg etc )..
I'm rambling now, but basically my anxiety has told me that anything below 4.5 is BAD, and I'm going to go hypo, so I need to quickly eat something. This is disruptive to my everyday life.. I ate a good amount of soup 2 hours ago, and tested myself and I was 4.4, and felt FINE... But have tested myself at other points and felt ****** and it was 4.4 or 4.2... I'm starting to think allot of it is in my head, because this blood sugar levels check out as good and actually very normal
But my blood sugar is very often around 4.4-4.8.. But I test everyone else that I know, and they are between 5.0-5.8 whilst fasting.. My fasting is like 4.0 if I leave it around 4-5 hours..
I'm just trying to make sense of it all, as my anxiety is freaking me out with all this kinda stuff.. What could make my blood sugars always within the 4s? don't get me wrong, if I have a carby meal they'll go up to a late 5's to mid 6's, but will always come back down to the 4s
So basically, my diet has been trash the whole of my life. I've never been able to put on weight, so I just consumed carbs, bread, and ate/drank whatever I wanted.. Every now and then, around once a year maybe even less, I'd get a random hypo and not think anything of it. I'd just eat and it'd go away...
However, 2 years ago I started noticing them becoming more frequent, and I have done nothing to my diet until 2 weeks ago ( starting to feel somewhat better, with supplements and eating much more veg etc )..
I'm rambling now, but basically my anxiety has told me that anything below 4.5 is BAD, and I'm going to go hypo, so I need to quickly eat something. This is disruptive to my everyday life.. I ate a good amount of soup 2 hours ago, and tested myself and I was 4.4, and felt FINE... But have tested myself at other points and felt ****** and it was 4.4 or 4.2... I'm starting to think allot of it is in my head, because this blood sugar levels check out as good and actually very normal
But my blood sugar is very often around 4.4-4.8.. But I test everyone else that I know, and they are between 5.0-5.8 whilst fasting.. My fasting is like 4.0 if I leave it around 4-5 hours..
I'm just trying to make sense of it all, as my anxiety is freaking me out with all this kinda stuff.. What could make my blood sugars always within the 4s? don't get me wrong, if I have a carby meal they'll go up to a late 5's to mid 6's, but will always come back down to the 4s