Hi all,
Sorry to intrude, but I was really hoping you could offer me some advise.
My wife is a type 2 diabetic (diet controlled), with nephropathy and tries to keep her numbers below 6 mmol at all times.
She puts very tough constraints on what she can eat, to the point where she now insists she can only eat one meal day.
I'm really worried she is not eating enough, and she is underweight.
He main rationale is that she can't risk her bloods going over 6 mmol, due to the "organ damage" that may occur.
I feel this is over the top, and short periods over 6 mmol aren't really a big deal re. damaging organs. I fear she is doing more harm to herself by eating just ~500 calories a day, (than bloods going over 6mmol for a period would cause)
Can anyone help me reassure her that numbers over 6 mmol for a period is not such an issue, and she should prioirtise eating more, over trying to keep below 6mmol at all time. Or is my outlook wrong?
Thanks so much for any help,
Sorry to intrude, but I was really hoping you could offer me some advise.
My wife is a type 2 diabetic (diet controlled), with nephropathy and tries to keep her numbers below 6 mmol at all times.
She puts very tough constraints on what she can eat, to the point where she now insists she can only eat one meal day.
I'm really worried she is not eating enough, and she is underweight.
He main rationale is that she can't risk her bloods going over 6 mmol, due to the "organ damage" that may occur.
I feel this is over the top, and short periods over 6 mmol aren't really a big deal re. damaging organs. I fear she is doing more harm to herself by eating just ~500 calories a day, (than bloods going over 6mmol for a period would cause)
Can anyone help me reassure her that numbers over 6 mmol for a period is not such an issue, and she should prioirtise eating more, over trying to keep below 6mmol at all time. Or is my outlook wrong?
Thanks so much for any help,