Has anyone tried chickpea pasta? Does it raise your blood glucose?
I was thinking about incorporating it, since it must have some resistant starch if eaten cold or?
I really miss pasta, oatmeal and beans sometimes...
Anyone with T2D who uses low carb but not keto?
I was thinking about incorporating it, since it must have some resistant starch if eaten cold or?
I really miss pasta, oatmeal and beans sometimes...
Anyone with T2D who uses low carb but not keto?