catherinecherub said:The problem there was that Briffa seemed to intimidate the Dietitian who was ill prepared to discuss the points raised. Briffa's agenda was well thought out and left the Dietitian floundering.
I would have liked to see a Dietitian who could have presented themselves better so that it was a meeting of equals on different sides of the fence.
borofergie said:noblehead said:I don't low-carb and eat around 150g of carbs a day
Isn't that splitting hairs Nigel? Compared to what Diabetes UK is recommending 150g is a low carb diet.
All depends Stephen, in the March/April issue of Balance the advice on how much starchy carbs a day is: '' 7-14 portions. One-third of your diet should be made up of these foods, so you should include them in all meals''. Therefore working on the basis of one slice of bread this could be 83g of carbs at the lower figure (7 portions) if you were eating Burgen for example, and on the upper level (14 portions) this would be 166g of carbs.
A bit more clarity would be beneficial in what they call a portion, for example they say 2 new potatoes are one portion (but what size?) as a type 1 being taught about carbohydrate counting a portion was 10g of carbs, on DAFNE this is the same but is called a CP (carbohydrate portion) so some clarity is needed here.
Part of the problem is that the term "low-carb" tends to be very emotive. If we talked about a managed or controlled carbohydrate diet, then maybe people would listen more.
noblehead said:borofergie said:What do they actually do? Apart from churn out harmful and wrong advice? Have they been active in campaigning to get T2s strips? Or are they just a vehicle for selling carb filled cornflakes?
They won't get a penny of my hard earned cash.
Here's a clue to where some of their money is spent Stephen:
http://www.diabetes.org.uk/Research/Current-research/
I've been a supporting member since 1982 when it was the BDA, I'll continue to support the good work they do in providing help & support to diabetics via their support line, research funding....but most importantly the good work they do in providing help, support and funding into Juvenile diabetes.
I don't think she is unprepared, after all she's been a spokesperson for DUK for some time, and a "clinical adviser". She was just sticking to what the website says, and didn't have any good counter arguments to the points put to her. Her/their attitude seems to be summed up by her saying "let's face it, carbohydrate is an important part of the diet, everybody eats it"!catherinecherub said:The problem there was that Briffa seemed to intimidate the Dietitian who was ill prepared to discuss the points raised. ...
IanD said:I came across the July/August 2003 Balance, which had an article "investigating the truth behind a low carb diet."
I won't bore you with warnings of the dangers of "breakdown of vital muscle & body tissues" or "increased risk of heart disease, cancers & bowel disorders" or "the risk of kidney disease." Such a diet may be "suitable ... with medical supervision & with guidance from a state-registered dietitian."
A key paragraph is: "Research into the long-term effects of low-carb diets is now required. And in response to this, Diabetes UK is funding such research."
I presume the results of that research are seen in D UK's Position statement (after 2009) Low-carbohydrate diets for people with Type 2 diabetes which concludes with:"More research is needed to assess the effectiveness of varying degrees of low-carbohydrate diet on weight, glycaemic control, hypertension and lipid profile in people with Type 2 diabetes (18) as well as to investigate the long term effects of these diets."
I can't wait for yet more long term studies - I've too much to lose. I followed their "healthy diet" for 7 years & was crippled by the complications. My low-carb diet started in May 2008. The complications disappeared in 3 months. Three years on I am well & active. There is no hint of any adverse effects in my experience. My Drs are happy with my level of health & all my blood test results.
noblehead said:All depends Stephen, in the March/April issue of Balance the advice on how much starchy carbs a day is: '' 7-14 portions. One-third of your diet should be made up of these foods, so you should include them in all meals''.
noblehead said:It's only emotive to those who want it to be, as we know we have members on here who consume carbs anywhere between 30 - 200+ a day and control it quite successfully, like you I'd rather the term low-carb wasn't used as it is ambiguous and the true meaning has been lost in translation along the way, terms like 'moderate' seem much more appealing and covers all options IMHO
(my underlining)Variability in study methodology, including measurement of dietary intake, retention rates, and confounding by weight loss, limits comparisons as to how macronutrient distribution independent of weight loss affects outcomes of interest. Although in many instances there were not statistically significant differences between dietary approaches, improvements were often seen from baseline to follow-up in both intervention groups supporting the idea that several different macronutrient distributions may lead to improvements in glycemic and/or CVD risk factors (Supplementary Table 1)
borofergie said:Well it's the ones that want it to be emotive that cause the problems and turn any thread that mentions carb-control into some personal vendetta for or against ultra low-carb diets. I do think that we are all agreed that carbohydrate control is the best way forward. If some people can cope with 200g a day, then that's brilliant (wish I could).
To some extent we are all controlling our carb intake be it on 30g a day or 200g, it doesn't really matter how many carbs someone consumes as long as they are maintaining good bg. The arguments begin when someone dictates that there is only one diet that diabetics should follow and anything else just will not do, if we all respected our dietary choices then such quibbles wouldn't take place.
Another problem is that it's very different for those of us who aren't on insulin compared with those of you that are. I do believe that some sort of carb control is necessary for all of us who are on diet and metformi (I'd be interested in hearing from any diet/metformin T2s that do well on 200g of carb...)
As we know Grazer is diet controlled and does remarkably well on 150-180g a day.... but I would imagine he is the exception to the norm. Yes you cannot compare someone who injects insulin to someone who is diet controlled and this always needs to be taken into considedration, this is why very few type 1's follow a ultra low-carb diet.
It's much more complex for insulin users who can both adjust their dose to account for more carbs, and need to be careful to avoid hypos. I think that DUK needs to split it's advice accordingly.