Well, to give an example, I'm afraid I was bad last night and polished off a pound of pistachio nuts, among some other stuff. A little after an hour after eating, glucose was 105 mg/dl. This morning I wake up right at the beginning of the Three Hour Tour with all the usual feelings I'm prone to attribute to my body's natural insulin after a meal - a heartbeat so strong that I hear my hair scratching against the pillow in time with it, skin that feels hot, and a feeling of being so full that I couldn't eat a thing (unless, that is, I actually tried... I am overweight for a reason after all). My reading at that time is 95. After an hour of hearing various purrs and wet gloppy noises from my innards, it's gone up to 125, and I'm starting to feel like I might soon find a use for the toilet. Now I just don't believe that's my liver releasing sugar in response to glucagon, despite metformin! That's those pistachio nuts getting digested.
So I don't think that I should think of this the same way I'd think of a high fasting blood glucose - I'm pretty convinced that this is more like a reading after a meal, when such a number isn't out of place. Now, I know I've had high fasting readings before I started dieting down, even later in the day, and an A1c that was definitely out of line, but I think this effect is at least partially something apart from that.