SweetHeart
Well-Known Member
- Messages
- 511
That sounds fab!
BTW by baking chocolate Americans don't mean that disgusting scotbloc stuff. They'll be referring to high quality makes such as Valrhona. Any dark chocolate with 60% cocoa solids would be suitable and the easiest way to melt it is in thirty second bursts in the micro, stirring well in between nukes.
MH is a chocolatier.......well, he was prior to diagnosis. He can't quite make himself go near our chocolate room now. Faery steps...
Ju
BTW by baking chocolate Americans don't mean that disgusting scotbloc stuff. They'll be referring to high quality makes such as Valrhona. Any dark chocolate with 60% cocoa solids would be suitable and the easiest way to melt it is in thirty second bursts in the micro, stirring well in between nukes.
MH is a chocolatier.......well, he was prior to diagnosis. He can't quite make himself go near our chocolate room now. Faery steps...
Ju