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I have 2 questions that I would like explaining please if anyone can help.
1. I always have porridge for breakfast and count the carbs as 16.2g per portion, but have just noticed that having it made with milk takes it up to 24.8g? (confused). Am I being thick here, but really, does milk have carbs??
And for question number 2 (my favourite topic)..... If alcohol can significantly lower your blood sugar levels, should I be drinking more red wine (maybe daily), as my levels don't go any lower than 9 on a good day?
Appreciate your help.
Thanks
1. I always have porridge for breakfast and count the carbs as 16.2g per portion, but have just noticed that having it made with milk takes it up to 24.8g? (confused). Am I being thick here, but really, does milk have carbs??
And for question number 2 (my favourite topic)..... If alcohol can significantly lower your blood sugar levels, should I be drinking more red wine (maybe daily), as my levels don't go any lower than 9 on a good day?
Appreciate your help.
Thanks