Since diagnosis my diet is super healthy as I'm sure many of yours are too. Ultra low carbohydrates, no wheat or grains, and organic meat, milk (I no longer drink milk but my family do), cheese, eggs, butter, cream, olive oil, fruit and veg, infact anything that I use that I can find organic goes into my trolley. I ALWAYS eat my 5 a day, today I did 8 a day I eat fresh organic veg, salad and berry's. I very rarely eat processed anything, and if I do it will be a small amount of cooked meat, which comes from the deli counter, rather than pre packaged, once in an exceptional blue moon do I eat sausage, even though I do like Debbie and Andrews low carb variety. I will eat bacon maybe once a week, perhaps a little less. I will usually have a piece of organic meat, poultry or fish with a good sized mixed salad, or lots of steamed veg. I also have Greek yogurt and berry's every day. I drink loads of bottled water and mainly green tea, I do have 2-3 cups of coffee with a good slug of single cream, and I bake quite a lot, all low carb and only carefully chosen ingredients (today I made coconut cake) and when I make cakes they get a good dollop of double cream whipped nice and thick.
So all nice and healthy, and I can feel the difference, BUT - I saw a program on Youtube about a certain biochemical company that shall remain nameless, and they showed a map where GM grow. The UK is part of the map as I had expected. I then began to think about the foods that I eat thinking I am eating really healthy, but am I? I did change to soya milk soon after diagnosis, but then realised that almost all soya beans are GM so gave that up. How can we choose a exceptionally healthy diet if our foods are being played with by multinational firms, long before they ever see a greengrocer or supermarket? I am lucky (I think) I buy all my veg from my local greengrocer, and have learned I am fortunate indeed to have one local, the produce I buy is all organic and local - Brilliant.
So, is GM or other food nasties part of the diabetes epidemic in some way? Is there something that helps us get fat quickly in foods that have been played with, and once we are diabetic, are we then caught in a trap of illness and problems simply by the food, no matter how healthy we think it is?
Just a thought that crossed my mind, so over to you...
So all nice and healthy, and I can feel the difference, BUT - I saw a program on Youtube about a certain biochemical company that shall remain nameless, and they showed a map where GM grow. The UK is part of the map as I had expected. I then began to think about the foods that I eat thinking I am eating really healthy, but am I? I did change to soya milk soon after diagnosis, but then realised that almost all soya beans are GM so gave that up. How can we choose a exceptionally healthy diet if our foods are being played with by multinational firms, long before they ever see a greengrocer or supermarket? I am lucky (I think) I buy all my veg from my local greengrocer, and have learned I am fortunate indeed to have one local, the produce I buy is all organic and local - Brilliant.
So, is GM or other food nasties part of the diabetes epidemic in some way? Is there something that helps us get fat quickly in foods that have been played with, and once we are diabetic, are we then caught in a trap of illness and problems simply by the food, no matter how healthy we think it is?
Just a thought that crossed my mind, so over to you...