Hi Everybody:
I am not here to promote high-carb meals. What I have been promoting for more than 21 years (since my diagnosis as a type 2 in July 1991) is to make all newly-diagnosed type 2s and prediabetics aware that, like me, they can discover for themselves their own special, unique, effective, safe, cheap, and easy way to manage their diabetes.
FYI, my diagnosis is based on a fasting blood sugar reading of 468 mg/dl (the measurement used in the U.S.). I was supposed to be on several anti-diabetes pills, but I refused to take them. So I was required to take a stress test. As soon as I passed it, I started running our stairs in the house for a daily total time of 2 hours. In about 10 days, my blood sugar readings were already in the 130 mg/dl range. So very very early in my life as a diabetic, I already knew that daily exercise was the best anti-diabetes med for me.
Why don't I include the heart-healthy, natural, fresh (raw or cooked), unprocessed, whole foods I have been eating as a part of 'my way' of controlling my diabetes? Because most of them are carbohydrates. Why do I eat a lot of carbohydrates which truly create high fasting and 2-hour after-meal blood sugar readings? To see how badly they will affect me.
Why don't I have any diabetes complications yet? I don't know.
Why do I keep on getting A1c's ranging from 5.2% to 6.3? Who knows.
Why have I not had a single hypo episode for more than 21 years? If you know, please tell me.
Why am I healthy, happy, productive, having a long life, and living like I have no diabetes? Only God knows.
Thanks for your time.
Bonny Damocles
Male, 76 1/2 years old, 141 lbs, 5'7"