SweetHeart
Well-Known Member
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- 511
We use steamed brocolli as a pasta/rice/spud substitute. We have it with chili, spaghetti sauce, casseroles, stews, curries (sounds odd but tastes really good) A few nights ago we had it with sausage casserole. Also, creamed celriac is a great accompaniment to a lot of the dishes WJ suggested. And you can sub chicken or pork in many of them too, for extra variety.
Ju
Ju