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Here's a picture of today's low carb baking. I'm feeling rather proud of myself and both the pizza and blueberry/lemon cake taste delicious. 'Normal' flour replaced by - ground almond, coconut flour, gluten flour & ground golden linseed. Following in the footsteps of WhitbyJet and Sid Bonkers. And no spike to my BG. Thanks guys! :clap:
P.S. Took a while to work out how to upload the picture. So that's another achievement today. Just keeps coming!
P.S. Took a while to work out how to upload the picture. So that's another achievement today. Just keeps coming!