I was diagnosed with T2 recently so I went onto Wikipedia to find out what I could about it. I was surprised by the map showing the worldwide distribution per capita - the countries of Europe with a Mediterranean diet -Spain, Portugal, Italy and Greece (plus Belorussia) all have much higher levels than other countries.
What is the reason for this? I suspect that there might be a clue to the cause of T2 in that fact. I wondered if Olive oil might have something to do with it, but Morocco and Algeria also consume a lot of it but have low levels of T2, so it seems that this is not the explanation.
http://en.wikipedia.org/w/index.php?title=Fileiabetes_world_map_-_2000.svg&page=1
What is the reason for this? I suspect that there might be a clue to the cause of T2 in that fact. I wondered if Olive oil might have something to do with it, but Morocco and Algeria also consume a lot of it but have low levels of T2, so it seems that this is not the explanation.
http://en.wikipedia.org/w/index.php?title=Fileiabetes_world_map_-_2000.svg&page=1