I am still a bit confused by diet etc. I have just had some goats cheese, which is low in carbs and sugar - good for diabetes. However, a few years ago I was on the Weight Watchers diet (pre-diabetes) and the saturated fat in the goats cheese would have been a big no - no - as would cream and butter. So is it a case of one thing is good for the diabetes but not weight loss and vice versa? Also, I have been eating a lot of cheese - good for the diabetes I think - but I am thinking this can't be good for cholestoral and will be clogging up the arteries?
I had my first tests 4 months back and went to 6.4 (46%), which the nurse was pleased about. She said to go back in 6 months unless I wanted a test after 3 months. I think I will ask for a test now to be on the safe side as I am not testing myself at all.
This is all very confusing. I lost weight quickly and now it has stabilised a bit. All the time I was losing weight I thought this must be good for the diabetes and so I switched off to what I need to do long term.
I had my first tests 4 months back and went to 6.4 (46%), which the nurse was pleased about. She said to go back in 6 months unless I wanted a test after 3 months. I think I will ask for a test now to be on the safe side as I am not testing myself at all.
This is all very confusing. I lost weight quickly and now it has stabilised a bit. All the time I was losing weight I thought this must be good for the diabetes and so I switched off to what I need to do long term.