- Messages
- 1,354
- Type of diabetes
- Type 1
- Treatment type
- Pump
I was wondering whats the best alternative to sugar. i dont need it for tea or coffee but baking only. i dont really like the taste of sweeteners (Ive tried few and then gave up on trying different brands) and try to avoid them. They seem to be not very healthy and full of chemicals (maybe Im wrong here?). Ive been using fructose for baking and it works fine for me but Ive been wondering if there is any better alternative. Ive heard of Stevia (pure,green powder) or agave nectar (Ive heard though its similar to fructose). Whats your favorite alternative to sugar used in baking that tastes nice? Thanks a lot for advice