I bought a loaf of Burgen soya and linseed bread as suggested elsewhere. I like the bread a lot, great taste with a good texture. BUT even though the carb value is lower per 100grm than Hovis Nimble wholemeal, the carb value per slice is higher. Unless of course you reduce the size of slice of bread. I can't be bothered to do all that weighing etc so I am going back to the Hovis. Lazy or what?! :crazy:
Lee.
Lee.