I'm new to this site, new to the idea of low carbs but have been type 1 for over 25 years since I was 9 ..........
Things have changed & I'm only recently finding out!!!
I like the idea of low carbs, it seems to make sense......both in keeping BG low & stable as well as losing a bit of weight here & there! I'm generally running high in eve & morning, currently working with diabetic nurse to steady it out, but I know I need to be more strict in what I do & don't eat. So I'm thinking that a low carb diet may be my answer. I can't do 'little', it's all or nothing, so whereas I've also been told I can eat anything I want to as a diabetic as long as its part of a meal & I balance my insuli with it, doesn't do me any favours as I'll eat the whole Choc bar or half pack of biscuits instead of just one; so I won't eat certain foods at all. I can do that. So, low carb meals.
How?
What do you eat?
Do you count fruit as carbs still? Maybe I'm having too much fruit? Banana for breakfast most days, apple & satsuma with lunch, applle with dinner?
What about energy foods before exercise? Or afterwards to keep BG stable?
The why makes sense to me, it's the how that I need help with!!
Motivated but confused!