stuffedolive said:
If only testing were as simple as some make it out to be...
I for one eat meals which are comprised of a number of different foods. If I were to test afterwards I wouldn't know which of the foods had spiked me. So to understand what actually spikes me I would have to eat single item meals e.g. just rice, and then test or just carrots, and then test.
This is madness as when those foods are recombined they actually have a different effect in combination. So then I would have to test every combination - more madness. Furthermore, I could test one type of potato and find a one reading and then another type of potato and get a different reading. Then there's the way its been prepared - a raw carrot is going to be different to a boiled one which will be different to a roast one. So I have to test every variety and every preparation method.
I think this is a glass half full/glass half empty matter. Yes, of course each meal is going to consist of various different foods. I personally try to keep the majority of the foods I eat as low carb as possible, and generally it is the overall effect of the meal that I am interested in. If I were to have a huge spike after a meal, I would then take a closer look at the meal to see what the culprit might have been. But to be honest, I am unlikely to be eating more than one thing that may be a bit
high carb per meal. So if for example I spiked, as I did, to 8.8 after a meal consisting of salami, olives, and a slice of French bread, it was pretty clear that it was the French bread that was the problem. I haven't eaten it since. Conversely, if I know that a roast Sunday dinner consisting of meat, gravy, vegetables, one roast potato, and a Yorkshire pudding, will raise my sugars to around 6.8, I can live with that, and I don't really care which of the individual ingredients did that. That's what I eat when I have a roast dinner, and I will stick with that. Similarly, if I know that a meal from the fish and chip shop, consisting of a small battered cod and six chips, will raise my sugars to 8.5, then I won't be having it again. That is all I needed to know.
If anybody can explain why a square of chocolate fudge Rocky Road cake with biscuits, marshmallows, and glace cherries, doesn't raise my blood sugars at all, at any point, on three separate occasions, I would be very grateful! It freaks me out a little bit! And it is taking a supreme effort of will to not eat more of it