Westie2 said:
Garlic bulbs when roasted have a sweet taste and are soft. I assume your wife has used the cloves whole, so sounds great. Enjoy
Yes Westie that's how she does it, we do the same when adding garlic to stews, casseroles, mince etc, as you say it gives the garlic a sweet taste and you don't get the after taste.
Last night I made a chicken curry, for that I grated the garlic (2 bulbs
) into the curry sauce, the garlic I used came from Lidl, they occasionally sell garlic that comes in a basket with a plastic netting and contains roughly 8-12 small bulbs, they are unusual because when you peel the skin off the bulb the garlic is whole and not individual cloves, they are great for grating into stir-fry's..... or as I did into my curry. Tesco's have started selling jars of garlic cloves preserved in oil, these are great with a salad either whole or sliced up.
Sid, I've seen the garlic farm website before, paradise for us garlic lovers mate :thumbup: