I found that almond flour was actually quite mild... wasn't a huge fan of the texture when I made pancakes with it but I suppose it's an alright substitute!Sid Bonkers said:The Sukrin looks OK but I'm not sure I would make bread with it as the flour is worse than the sugar, I know some people make bread and cake mixes with almond flour but IMHO that contains way too much fat and everything I made with it just tasted of almonds :sick:
WhitbyJet said:Theres no almond flour in Sukrin bread mix, and we think its delicious.
I am a big fan of Sukrin products in general.
diadeb said:Where do I buy this Sukrin Bread Mix, id supermarkets? or does it have to be online?
diadeb said:Where do I buy this Sukrin Bread Mix, id supermarkets? or does it have to be online?
miluxa said:Has anybody used Sukrin products? It claims to be diabetic friendly, but is it?
I am Type 2 diabetic not taken any medication therefore looking for low carbs