I googled and got this list.
Sprouts, alfalfa and other small seeds (sprouted legumes have more carb)
Greens – lettuce, spinach, chard, etc.
Hearty Greens - collards, mustard greens, kale, etc.
Radicchio and endive count as greens
Herbs - parsley, cilantro, basil, rosemary, thyme, etc.
Bok Choy
Pak choi
Bamboo Shoots
Celery
Radishes
Sea Vegetables (Nori, etc)
Mushrooms
Cabbage (or sauerkraut)
Jicama
Avocado
Asparagus
Okra
Cucumbers (or pickles without added sugars)
Green Beans and Wax Beans
Fennel
Cauliflower
Broccoli
Peppers
Green Bell Peppers
Red Bell Peppers
Jalapeno Peppers
Summer Squash
Zuchinni
Brussels Sprouts
Scallions or green onions
Snow Peas/Snap Peas/Pea Pods
Aubergine
Artichokes
Turnips
Pumpkin
Rutabagas
Spaghetti Squash
Celery Root (Celeriac)
Carrots
Onions
My god I LOVE pumpkin. This is going to sound strange but onion is the best thing ever as a snack. I peel a large white onions skin, place on a plate and microwave for three minutes on high. The onion slides apart and tastes so sweet and refreshing even though it's low in sugar! I love it. Pumpkin is also a favourite of mine. I'm one of those people that loves sprouts and Broccoli. Hahahaha. I love savoury food.
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