Re: Need help with breaking a food addiction!
I found my diet worked for me after I had tried several others.
But it's the classic of eating less that is my personal winner.
So just calorie counting, modified to reduce foods that spiked me.
I avoid fat as it's got twice the calories of carbs, I avoid a lot of carbs as they're bad for me, and spuds, rice, pasta, bread, are the classic foods to give up on any diet anyway.
So a lot of vegetables, fish, white meat.
http://www.snack-girl.com/
was a good website for all the snacks, and I gave up all the classic non diet foods, all the chocolate biscuits, all the sugar, all the fat.
After I had done that, it was a lot easier to cut down on the snacks, and to be honest, I have got into not wanting the old snacks, and I feel more guilt than pleasure when I do have one. (One bite of one chocolate biscuit was enough for me yesterday, and that does sound unbelievable even to me)
Planning the day helped, incorporating snack time, so I could hang on for a few minutes, rather than a few hours for the next meal.
Little and often.
I also found cooking was a good help to the diet.
I could decide what went in, so no salt, no fat, no sugar, a lot of veg, spices, lean meat, fish, or quorn.
Most of my cooking is done in a wok, or dry (or a spray of 1 cal) roasted, and cooks surprising quickly.
The other advantage is it passes the time thinking about food, so it passes "snack" time, and I do nibble the food I'm cooking, so effectively I eat the same amount over a much longer period.
It's now not a "diet" as such, I have modified the way I eat, I prefer hot spicy food, I prefer sunday lunch with a pile of veg covered in gravy rather than yorkshire pud and roast potatoes, but I could still have a slice of birthday cake yesterday to be sociable, without wanting more after.
It was actually my dietician that got me started on this route, her first advice was to choose one thing I had regularly, and replace it, (it was a cup a soup, replaced with half an oxo, but with a warning over salt content), then to move on and reduce the amount of times I had something else in a week, (bacon), then when I had done this, and realised I could do it, and maintain it, I decided to assess my own diet, and changed it wholesale, but it had to be to one I liked, and one I knew I could maintain.
It may not be the best for others, in fact it not be the best for me, but it's the best I can do, and it's an awful lot better than it was.
(and finally, the classic trick of smaller plates, took two goes, as our original set was huge, you could put two servings on and even then they still looked empty, so we bought smaller ones, and they were so small no matter what you piled on it looked like a portion for a mouse, so third time lucky and I got a decent enough looking size to convince me it was a regular dinner plate)