- Messages
- 17
In my reading up on Diabetes and sources of sugar I was quite shocked to find out that in order for a product to be classed as sugar free there just had to be no normal sugar in it, but it can contain a whole raft of other sugars that can be just as bad for a diabetic.
This is a list of all of the sugars that I use as reference. Hopefully they will prove useful to others.
Carob
Corn syrup
Dextrin
Dextrose
Dulcitol
Fructose
Glucose
Honey
Lactose
Levulose
Maltodextrin
Maltose
Mannitol
Mannose
Molasses
Saccharose
Sorbitol
Sorghum
Treacle
Turbinado
Xylitol
Xylose
Apologies if this has been posted before, but after a search I couldn't find anything matching this exactly.
This is a list of all of the sugars that I use as reference. Hopefully they will prove useful to others.
Carob
Corn syrup
Dextrin
Dextrose
Dulcitol
Fructose
Glucose
Honey
Lactose
Levulose
Maltodextrin
Maltose
Mannitol
Mannose
Molasses
Saccharose
Sorbitol
Sorghum
Treacle
Turbinado
Xylitol
Xylose
Apologies if this has been posted before, but after a search I couldn't find anything matching this exactly.