Hi
Recent post re ideas for dinner Patch asked for recipe for peanut butter cookies. Basic recipe is Almond Biscuits and you just add whatever you like
100g ground almonds
1sp Vanilla essence
1/2 tsp baking powder
1 egg
Splenda to taste
Mix it all together, make it into flat biscuit shapes (thicknes as per your preference) and then bake in the oven for about 15 + mins, Keep an eye on it and brown as you wish.
For flavour changes I usually add to the mixture
Dessicated coconut and coconut essence to make, you guessed it! Coconut cookies
Smooth organic peanut butter. Whole Earth has only peanuts, palm oil and salt in it. Add as per preference to make Peanut Butter cookies. Peanut butter is about 9g carbs per 100g so negligible
Chocolate Cookies. 85% green and blacks cocoa powder. Cocoa Powder is about 19g carbs per 100g.
I also add cinnamon to them. Again, just add to taste.
A bigger version of it can be used for base for cheesecakes (add philly, some pureed raspberries)
For the savoury version, cut the splenda and vanilla and add garlic salt, herbs, and anything else that tickles your fancy.
Experiment and enjoy. They are virtually my diabetic lifeline :mrgreen:
L
Recent post re ideas for dinner Patch asked for recipe for peanut butter cookies. Basic recipe is Almond Biscuits and you just add whatever you like
100g ground almonds
1sp Vanilla essence
1/2 tsp baking powder
1 egg
Splenda to taste
Mix it all together, make it into flat biscuit shapes (thicknes as per your preference) and then bake in the oven for about 15 + mins, Keep an eye on it and brown as you wish.
For flavour changes I usually add to the mixture
Dessicated coconut and coconut essence to make, you guessed it! Coconut cookies
Smooth organic peanut butter. Whole Earth has only peanuts, palm oil and salt in it. Add as per preference to make Peanut Butter cookies. Peanut butter is about 9g carbs per 100g so negligible
Chocolate Cookies. 85% green and blacks cocoa powder. Cocoa Powder is about 19g carbs per 100g.
I also add cinnamon to them. Again, just add to taste.
A bigger version of it can be used for base for cheesecakes (add philly, some pureed raspberries)
For the savoury version, cut the splenda and vanilla and add garlic salt, herbs, and anything else that tickles your fancy.
Experiment and enjoy. They are virtually my diabetic lifeline :mrgreen:
L