- Messages
- 21,889
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Hi all,
I've got a bit of a dilemma, can't decide what to do, and thought I would throw it open, in case any of you can suggest the way to go.
(Thanks in advance, for ANY ideas! )
Potted history:
47 yrs old, lifetime hypoglycaemic, 10 yrs medication with cabergoline for excess levels of a hormone called prolactin.
The cabergoline increases likelihood of developing diabetes, and I've been creeping closer each year.
2 yrs ago, my fasting glucose tolerance test was spot on the line between pre and diabetic
I bought myself a blood tester and mapped things out.
By eating fairly lo carb and adding in green smoothies, plus reasonable protein and fats, I usually have sugar levels around
On waking 5.5 to 6
Pre breakfast 6-7
2 hrs after eating 6 to 8
Highest ever reading 12.8, four hrs after eating (after pizza, crisps and birthday cake. Hanging head in shame!)
I could do better, but love my food... So I don't...
Anyway,
I'm finally going to the doctor about an unrelated matter, and know that I am going to get a lecture about dodging my last glucose tolerance test. Sigh.
The problem is, the **** thing will be meaningless!
The results go wangy unless your body is used to eating carbs.
But I don't want to eat a 'normal diet' for days beforehand, because it will make me feel cr*p, and my sugars will be all over the place - and just doesn't represent the way I live every day.
What would you do?
Bite the bullet, eat carbs, take the test, and end up with results that aren't appropriate for your lifestyle?
Or
Produce a list of my 'on waking' blood sugar levels for the last 3 weeks, and be 'non compliant' re the test? (My doctor doesn't like this type of behaviour. He enjoys correcting my pronunciation of 'cabergoline' and considers the internet a dangerous source of mis-information. And the nurse has told me that eating lo carb is 'not advisible')
Your thoughts?
I've got a bit of a dilemma, can't decide what to do, and thought I would throw it open, in case any of you can suggest the way to go.
(Thanks in advance, for ANY ideas! )
Potted history:
47 yrs old, lifetime hypoglycaemic, 10 yrs medication with cabergoline for excess levels of a hormone called prolactin.
The cabergoline increases likelihood of developing diabetes, and I've been creeping closer each year.
2 yrs ago, my fasting glucose tolerance test was spot on the line between pre and diabetic
I bought myself a blood tester and mapped things out.
By eating fairly lo carb and adding in green smoothies, plus reasonable protein and fats, I usually have sugar levels around
On waking 5.5 to 6
Pre breakfast 6-7
2 hrs after eating 6 to 8
Highest ever reading 12.8, four hrs after eating (after pizza, crisps and birthday cake. Hanging head in shame!)
I could do better, but love my food... So I don't...
Anyway,
I'm finally going to the doctor about an unrelated matter, and know that I am going to get a lecture about dodging my last glucose tolerance test. Sigh.
The problem is, the **** thing will be meaningless!
The results go wangy unless your body is used to eating carbs.
But I don't want to eat a 'normal diet' for days beforehand, because it will make me feel cr*p, and my sugars will be all over the place - and just doesn't represent the way I live every day.
What would you do?
Bite the bullet, eat carbs, take the test, and end up with results that aren't appropriate for your lifestyle?
Or
Produce a list of my 'on waking' blood sugar levels for the last 3 weeks, and be 'non compliant' re the test? (My doctor doesn't like this type of behaviour. He enjoys correcting my pronunciation of 'cabergoline' and considers the internet a dangerous source of mis-information. And the nurse has told me that eating lo carb is 'not advisible')
Your thoughts?