Hi,
I wondered if someone could offer some insight into a fasting test and how bad certain levels of BG is.
I test myself in the morning, i haven't eaten for at least 8 hours before, actually closer to 12 hours as we normally have dinner around 6.30.
I'm aware of something called morning syndrome where your glucose levels can be higher first thing but its usually 5 to 5.5. (Usually around 5.4). I'm diagnosed type 2.
To get an idea of what normal might be my wife also tested and was 5.0, only 0.5 lower than me. She isn't diabetic at all and ate exactly the same dinner as me 12 hours before. This has me wondering if her reading is normal, or mine is more normal than i thought (i always think normal is more 4.5ish but i read somewhere it can vary from person to person).
I have been eating healthily and low carbing with quite a bit of fish in my diet. What i'm confused about is how much is a fasting test influenced by what you had been eating prior to the 12 hour period when you fast. Am i getting 5.0-5.5 because when i am eating i'm being good or is it irrelevant what i ate before the fasting period started as long as i haven't eaten for 12 hours? If i ate a sack of potatoes and then fasted for 12 hours, and tested, would it be higher?
I've been testing every night also, about 9pm, roughly 2 hours, or a little more, after dinner and its been consistently 5 - 5.7. I rarely drop below 5 though, if i do its usually just before lunch or just before dinner with a 4.7 but my average BG level seems to be around 5.3
What does all this mean? Anyone?
Thanks
I wondered if someone could offer some insight into a fasting test and how bad certain levels of BG is.
I test myself in the morning, i haven't eaten for at least 8 hours before, actually closer to 12 hours as we normally have dinner around 6.30.
I'm aware of something called morning syndrome where your glucose levels can be higher first thing but its usually 5 to 5.5. (Usually around 5.4). I'm diagnosed type 2.
To get an idea of what normal might be my wife also tested and was 5.0, only 0.5 lower than me. She isn't diabetic at all and ate exactly the same dinner as me 12 hours before. This has me wondering if her reading is normal, or mine is more normal than i thought (i always think normal is more 4.5ish but i read somewhere it can vary from person to person).
I have been eating healthily and low carbing with quite a bit of fish in my diet. What i'm confused about is how much is a fasting test influenced by what you had been eating prior to the 12 hour period when you fast. Am i getting 5.0-5.5 because when i am eating i'm being good or is it irrelevant what i ate before the fasting period started as long as i haven't eaten for 12 hours? If i ate a sack of potatoes and then fasted for 12 hours, and tested, would it be higher?
I've been testing every night also, about 9pm, roughly 2 hours, or a little more, after dinner and its been consistently 5 - 5.7. I rarely drop below 5 though, if i do its usually just before lunch or just before dinner with a 4.7 but my average BG level seems to be around 5.3
What does all this mean? Anyone?
Thanks