Beer and raising BS levels

[Topher]

Hi, just seeing if type 1's who have a couple of pints on the weekend, do their blood sugars go way up after a pint it two, I know they come down with the alcohol affect, but do you see a rise into the late teens etc after one or two


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[jessica16]

I don't drink but I know that they do because the alcohol has sugar in with makes your sugar go high then drop excessively, hope this helps


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[Daibell]

In general alcohol only has a small effect on blood sugar. Yes, there may be some carbs in alcohol but I think you'll find most of it is turned to alcohol during fermentation

 

[JTL]

I don't drink but I know that they do because the alcohol has sugar in with makes your sugar go high then drop excessively, hope this helps


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Surely the sugar has turned to alcohol and the carbs you have to worry about?

 

[mo1905]

Beer is a little carby so initially not unusual to see a rise, however, I generally find that this rise is usually followed by a drop. No hard and fast rules really, test and see how beer affects yourself.

 

[this is too difficult]

I think spirits and red wine are the least bad.

 

[dtennant9]

I find beer to be quite carby.
Usually when I have one it is is with a meal so will take insulin for around 50% of the carbs in the beer.
The beers that I drink generally will put my BS up quite a bit but I will usually only have one or two at a push.

 

[Squire Fulwood]

Beer has alcohol and sugar in it since not all of the sugar is converted. Summer weight bitters can have quite a lot of sugar in them and another problem with them is a lot of people don't stop at one pint. I never did.

A well known GP called beer liquid toast.

Additional: Not all the sugar in wine is converted into alcohol either but there is less of it by weight than there is in beer.

I got this after Googling. It might/might not help.

http://www2.potsdam.edu/alcohol/HealthIssues/1110385823.html#.U7pZG9GwV2E

 

[Topher]

cheers thanks for the feedback guys

 

[bobrobert]

There are a lot of assertions there that isn't backed up by any links to other information. A pinch of salt is needed?

 

[Beth_Robinson]

A little, but I normally find it's the day after.. I always go low and have massive swings between high and low as my liver's functions are inhibited by alcohol i.e. no bounce back or natural release of sugar.

 

[ElyDave]

Hi, just seeing if type 1's who have a couple of pints on the weekend, do their blood sugars go way up after a pint it two, I know they come down with the alcohol affect, but do you see a rise into the late teens etc after one or two


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generally with the bitters and other heavier darker beers, also things like weissbier, and the summer ales as Squire F points out, as these tend to have a less complete fermentation.

Generally lagers/pilsners tend to have a more complete fermentation as do the lower alcohol (5-6%) vs 7-9% IPAs. The latter, although fermenting well start and end at higher SGs.

I tend to have no probs with dry wines and spirits. but generally I'm not getting above 9.0