- Messages
- 3,661
- Type of diabetes
- Type 2
- Treatment type
- Insulin
- Dislikes
- Pasta, sorry to me it's vile, yeuch lol (and full of nasty carbs)
I've never eaten them or bought them before but I read they are better than normal spuds so I bought some and am looking for suggestions on what goes well with them and cooking methods. The only reason I thought to try them was they're packed with vitamins and lower on carbs than normal potatoes. Thanks folks !