- Messages
- 2,981
- Type of diabetes
- Treatment type
- Insulin
I have a question. Flax goes rancid once it's ground, right? What about cooked flax? I've seen some wicked recipes for Pizza Bases/Flat Bread. Could this be made and stored? I'm thinking of making a batch of Pizza Bases, cooking them, and then freezing them for later se.
Does Flax still go rancid once its been cooked?
Does Flax still go rancid once its been cooked?