- Messages
- 4,245
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
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Diet drinks - the artificial sweeteners taste vile.
Having to forswear foods I have loved all my life.
Trying to find low carb meals when eating out.
Had an interesting discussion the other day about T1s (or insulin dependant T2s) BG management as an in-patient.
(1) Hospitals like to use their BG meters as they are designed to be far more accurate than consumer BG meters. They are also regularly calibrated.
(2) Hospitals like to run BG higher than normal to provide a safety net against hypos - because the damage done by multiple hypos during a stay at hospital can be far greater than the damage done by running BG at slightly higher levels.
[This may be code for the increased risk of insulin administration and meal consumption not being as well coordinated as at home, of course.]
How does this match with the experience of T1s here who have been in-patients?
Edit: I was thinking more about people admitted for non-diabetic reasons e.g. surgery, or for diabetic complications after initial diagnosis. Admission on diagnosis is probably a different issue.
Regards
LGC
(1) Hospitals like to use their BG meters as they are designed to be far more accurate than consumer BG meters. They are also regularly calibrated.
(2) Hospitals like to run BG higher than normal to provide a safety net against hypos - because the damage done by multiple hypos during a stay at hospital can be far greater than the damage done by running BG at slightly higher levels.
[This may be code for the increased risk of insulin administration and meal consumption not being as well coordinated as at home, of course.]
How does this match with the experience of T1s here who have been in-patients?
Edit: I was thinking more about people admitted for non-diabetic reasons e.g. surgery, or for diabetic complications after initial diagnosis. Admission on diagnosis is probably a different issue.
Regards
LGC
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