We're all going off the rails!
So obviously I had to join in
Thanks for the info. This is something I fancy trying. Might have to wait until spring though. Can't imagine going without warm food at work at the moment. It is so bloody cold! Will have to wear my Steptoe gloves tomorrow as I am having trouble typing this with frozen fingers
Acorn squash, 65g portion, Gi - low, Gl - low, carbs 8. So good stuff there.Here we go. Acorn squash! Probably still quite carby, but less that a potato. The poster says, "...an amazing texture, just like a really buttery jacket potato!" Post #393
http://www.minimins.com/slimming-world-food-diaries/214451-erms-photo-diary-27.html
Anyone know where you can get it in the uk???Acorn squash, 65g portion, Gi - low, Gl - low, carbs 8. So good stuff there.
Anyone know where you can get it in the uk???
I'd love to taste it.
Brekkie coffeencream
L: pork scratchings and Brie. A true classic. Then a coyo.
S: 2 squares 85% choc.
Having eaten all that, no idea why I was so hungry. Good job we were out to dinner.
D: 12 oz steak, onion rings, onion, pepper, half tom, several mushrooms and 2/3 portion of very very very very very nice fries.
I may have berries n cream later.
Mr B ordered a 'dark strongbow' because he thought it looked interesting. He was horrified to discover that it is basically black currant squash with cider flavouring.
It sat between us on the table, and was still there when we left.
I mean, strongbow is pretty dire, but what pervert came up with that!?!
And I meant to say, the steak was sublime. So tender and full of flavour. One of the best ever, and a third of the price Ive paid elsewhere! Definitely a winner. Were already planning going back after Xmas.
might one ask what the BS was after all that lovely food, or has Xmas started early in the B household? I am drooling thinking of onion rings.
Anyone know where you can get it in the uk???
I'd love to taste it.
Brekkie coffeencream
L: pork scratchings and Brie. A true classic. Then a coyo.
S: 2 squares 85% choc.
Having eaten all that, no idea why I was so hungry. Good job we were out to dinner.
D: 12 oz steak, onion rings, onion, pepper, half tom, several mushrooms and 2/3 portion of very very very very very nice fries.
I may have berries n cream later.
Mr B ordered a 'dark strongbow' because he thought it looked interesting. He was horrified to discover that it is basically black currant squash with cider flavouring.
It sat between us on the table, and was still there when we left.
I mean, strongbow is pretty dire, but what pervert came up with that!?!
And I meant to say, the steak was sublime. So tender and full of flavour. One of the best ever, and a third of the price Ive paid elsewhere! Definitely a winner. Were already planning going back after Xmas.
I've seen acorn squash in ASDA, but not regularly. Once you know what it looks like, you'll be able to spot it. It's often just labelled "squash".
What is this coyo of which you speak?
Were you out for your steak or did you purchase it somewhere? We love our farm shop, but nobody could call it cheap!