Sorry to start off by being really pedantic here, but I know that other vegetarians will understand. By vegetarian I mean people who don't eat any animal flesh (fish and shellfish are animal products)or slaughterhouse products like gelatine secreted away in so many products. If you eat those things you are not a vegetarian. I mean lacto-ovo vegetarians (like me) or vegans, or anybody who reads all of the labels and asks questions I the supermarket and restraunts to make sure there are no slaughterhouse or unacceptable other animal based products in what you eat.
Are there others out there? I went veggie in 1985, 24 years ago, and I have not knowingly eaten animal products since August 1985. On the occasions I have, it has usually been when I have been charged a large sum of money for a meal by people who think a fish is a vegetable :evil: (and apparently it's only vegans who don't eat fish... really :shock: ) or who didn't see that bit of bacon hiding under the cheese :?
I have heard wildly varying opinions of a veggie diet in managing diabetes. Some say that a veggie diet helps to manage diabetes - the Diabetes UK information sounds very positive about veggie diets. But some have said that there may be too many carbs in it, although I don't know if they are speaking from personal experience and understanding.
The most negative things were from a born-again evangelical meat eater (on another health related site I posted on), who told me that my diabetes (and all my other ills) are because I don't eat meat, as opposed to my bum genes, high levels of stress, poor diet (even vegetarians can eat badly :roll, lack of exercise and other very poor lifestlye choices.
I'm cleaning up my dietary act - more fresh and raw, less cerial based carbs, low GI - and some supplements and getting regular exercise - I have just bought an exercise bike as I don't have time for the gym and I am using it most days. I have lost weight and my fasting blood glucose is down from 8.7 at the end of January to 6.9 in mid-April.
I'm trying to make these changes within what I already eat, to see how far I can go and then review it if that isn't working. To be honest, the thought of ever eating meat again turns my stomach.
How does being vegetarian (please refer to my definition above) work for you? Can you get what you need nutritionally while managing to avoid those awful spikes in blood sugars?
Are there others out there? I went veggie in 1985, 24 years ago, and I have not knowingly eaten animal products since August 1985. On the occasions I have, it has usually been when I have been charged a large sum of money for a meal by people who think a fish is a vegetable :evil: (and apparently it's only vegans who don't eat fish... really :shock: ) or who didn't see that bit of bacon hiding under the cheese :?
I have heard wildly varying opinions of a veggie diet in managing diabetes. Some say that a veggie diet helps to manage diabetes - the Diabetes UK information sounds very positive about veggie diets. But some have said that there may be too many carbs in it, although I don't know if they are speaking from personal experience and understanding.
The most negative things were from a born-again evangelical meat eater (on another health related site I posted on), who told me that my diabetes (and all my other ills) are because I don't eat meat, as opposed to my bum genes, high levels of stress, poor diet (even vegetarians can eat badly :roll, lack of exercise and other very poor lifestlye choices.
I'm cleaning up my dietary act - more fresh and raw, less cerial based carbs, low GI - and some supplements and getting regular exercise - I have just bought an exercise bike as I don't have time for the gym and I am using it most days. I have lost weight and my fasting blood glucose is down from 8.7 at the end of January to 6.9 in mid-April.
I'm trying to make these changes within what I already eat, to see how far I can go and then review it if that isn't working. To be honest, the thought of ever eating meat again turns my stomach.
How does being vegetarian (please refer to my definition above) work for you? Can you get what you need nutritionally while managing to avoid those awful spikes in blood sugars?