- Messages
- 99
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hello - I'm new to posting here, but have been following this forum for a while, and it's helped me enormously so far. I've discovered the benefits of low-carbing for nearly a year now, and generally it's going well, but I've started going to a gym recently and I'm having some problems with my blood glucose levels. I'd be very grateful if anyone could help me sort it out.
Background - I've been T1 for nearly 20 years, on Lantus (split 24 morning and 6 at night) and Humalog. Last year I had a light-bulb moment when I went on a DAFNE course and changed diabetes consultants to one who suggested I try low/zero carbing to try and get my HbAiC under control. That was in May, and since then I've had some success with it - I've been keeping to 10g of carbs a day or less, and have reduced my HbA1C from 9.6 to 6.9, my weight by 2.5 stones and generally feel so much better. I seem to be quite insulin-resistant, and even with a zero-carb meal need to take Humalog quick-acting. My consultant is very pleased with the results and happy for me to continue with this until my next appointment in May, when we'll review and set new targets.
However, in December I joined a gym, as I want to get myself toned up and a bit fitter (and lose another stone), and my nicely controlled blood glucose levels have gone out of the window. I do an aquafit class three times a week, a weights gym session three times, and walk my dog every day (which is something I was doing before, so that's already accounted for). I'd thought that adding the extra exercise into my regime would bring my blood sugars down and that I'd need less insulin, but it hasn't proved the case. My sugars go up instead. By quite a bit as well - typically, I'll have a waking BG of say 7.0, have bacon and scrambled eggs for breakfast, with 24 Lantus and 3 Humalog, and do my class about two hours later. When I take a reading after the class, it'll be way up - to 14 or 15. I haven't seen figures this high since before last May and I'm baffled. And it takes ages to go down. I'll get to 7pm (without eating anything since breakfast and even possibly doing a corrective 3 units of Humalog along the way) and it'll still be 9 or 10.
All of this is going so much against what I've found logical that I'm having a hard time getting my head round it. All I can think is that my body is metabolising fat into glucose, but is that right? Can anyone shed any light on this for me please? I really do enjoy my classes, but my sugar control was so much better when I was a lazy so-and-so...!
Background - I've been T1 for nearly 20 years, on Lantus (split 24 morning and 6 at night) and Humalog. Last year I had a light-bulb moment when I went on a DAFNE course and changed diabetes consultants to one who suggested I try low/zero carbing to try and get my HbAiC under control. That was in May, and since then I've had some success with it - I've been keeping to 10g of carbs a day or less, and have reduced my HbA1C from 9.6 to 6.9, my weight by 2.5 stones and generally feel so much better. I seem to be quite insulin-resistant, and even with a zero-carb meal need to take Humalog quick-acting. My consultant is very pleased with the results and happy for me to continue with this until my next appointment in May, when we'll review and set new targets.
However, in December I joined a gym, as I want to get myself toned up and a bit fitter (and lose another stone), and my nicely controlled blood glucose levels have gone out of the window. I do an aquafit class three times a week, a weights gym session three times, and walk my dog every day (which is something I was doing before, so that's already accounted for). I'd thought that adding the extra exercise into my regime would bring my blood sugars down and that I'd need less insulin, but it hasn't proved the case. My sugars go up instead. By quite a bit as well - typically, I'll have a waking BG of say 7.0, have bacon and scrambled eggs for breakfast, with 24 Lantus and 3 Humalog, and do my class about two hours later. When I take a reading after the class, it'll be way up - to 14 or 15. I haven't seen figures this high since before last May and I'm baffled. And it takes ages to go down. I'll get to 7pm (without eating anything since breakfast and even possibly doing a corrective 3 units of Humalog along the way) and it'll still be 9 or 10.
All of this is going so much against what I've found logical that I'm having a hard time getting my head round it. All I can think is that my body is metabolising fat into glucose, but is that right? Can anyone shed any light on this for me please? I really do enjoy my classes, but my sugar control was so much better when I was a lazy so-and-so...!