- Messages
- 7
- Type of diabetes
- Type 1
- Treatment type
- Pump
Hi everyone, I started lchf almost three weeks ago and my blood sugars have gone up instead of down. I'm type 1 for 30 years and wear an insulin pump. Since starting lchf I've had to increase my basal rate and my bloods are still not really coming down. I have scrambled eggs with grated cheese in the morning, a tin of tuna and cucumber with a dollop of mayo for lunch, meat or fish and green salad for dinner. I would snack on cheese, coldcuts or olives. I'm wondering if I'm eating too much protein? I'm not hungry and have no carb cravings, I am tired. I feel like I've become insulin resistant as I need to to take more insulin than before to bring blood sugar down, still very new to lchf and still a lot to learn, didn't think I'd need to take a bolus of insulin to cover scrambled eggs and a handful of grated cheese though anyone had a similar experience? I don't exercise at the moment but will be taking my bicycle out of hibernation this weekend. I drink two litres of sparkling mineral water every day. I lost some weight since I started and now weigh 12st 6, I'm 5'4, 41 years old. Started on lchf as hba1c running at 9% and also weight and body fat was too high (12 st 11, 42% body fat). I'd really appreciate any advice, thoughts or insights, thanks
Louisiv
Louisiv