Thanks both, do you have a recipe for the crust less quiches? Im not a very good cook so the more simple the better haha
Hi Rrar, Here is the one I use:
3 eggs
7oz cheese grated
1/4 pt of milk
7oz of bacon
1 small onion
1oz butter
Finely chop the onion and chop the bacon and fry in the butter
While they are cooking beat the eggs and milk, then add the grated cheese, season and mix together
Put the bacon and onions into a flan dish and top with the cheese,egg & milk mix
Cook at 200 degrees (180 if fan assisted) for 20-25 mins until set - it may take longer depending on your oven
That's the basic recipe - I swap the milk for double cream and swap the bacon for whatever I fancy... At the moment I am liking ham or salami. I use a silicon large muffin tray (does 6 in total) which I got from Amazon - this mixture makes 4 quiches. I also cook mine twice, because I like mine a bit firmer. So once they have cooled down so I can take them out of the tray - I stick them back in the oven on a low heat for 15 mins.
I keep them in the fridge and eat mine cold.... Although they are nice reheated also