I believe so. I am just saying that I, like many of us here (most?) reject the old advice of eating good carbs at the same time as trying to limit fat and throw in medication as well. Anyway here is the person in question,Dr.Brian Mowll, recommending, among other things, keeping meals to within a 6 hour period each day:
I don't want to simply manage my expectations with my condition at this stage. Until I have exhausted all possibilities I will work as hard as I can to reverse* the condition, which many have succeeded. This requires motivation, which is why I don't want people who seem to have accepted their condition - even if they don't realise it - trying to undermine that commitment, especially if they unceremoniously reject my comments based on good intention in the first place.
Diabetes is not walk in the park and does require a degree of hard work and some discomfort if one wants to try to reverse it.
*Just to clarify, my use of the term 'reverse' does not mean a 100% cure. My goal is to restore insulin sensitivity so that I don't have to worry too much about reacting negativeky to a sensible moderate carb diet in the future. There is no way that going back to my then 'sensible' low fat high carb diet would at all be acceptable and I will need to maintain a much higher degree of physical activity and fitness than was the case up until last year. Weight and the related body fat levels are the key so I will be watching my diet and fitness along with weight for the rest of my life.