hankjam
Well-Known Member
- Messages
- 4,311
- Type of diabetes
- Treatment type
- Diet only
SJI'm getting curious about a these homemade chocolates....please tell me more.....
I went to a chocolate making workshop the autumn before I was diagnosed....
So essentially it is equal parts pretty good chocolate and double cream zapped with some heat... microwave/induction ring.
Flavourings so far include, coffee, coffee and ginger, ginger and lime, rosemary, thyme, mint, peppermint, juniper, cardamon and a couple of others that slip the memory. This makes the central bit, they then get covered by a single chocolate, tempered to seal it all in.
Each one weighs about 15 g of which is 5 g carbs depending on the chocs used. 1 or 2 at the end of the evening meal so they are mixed in...