I had to add a little something to this discussion, for what my opinions are worth, I have a 9 year old son who was diagnosed last year. The advise given out by the DSN etc is excellent, whoever we insisted on leaving the hospital before the week was up because the food on offer was not fit for purpose. Since then both of my children and myself have been diagnosed with Coeliac disease and whilst in hospital for our endoscopies we were all offered gluten rich food afterwards !!
I am lucky enough to belong to a forum set up by my sons allergy specialist and we gather to discuss all sorts, and at our last meeting I told him plus the others at the meeting ( dietician , pharmacist, nurses, doctors other mums) , that the food in hospital available for diabetics / coeliacs was appalling and that for such a large teaching hospital this should not be the case. They have promised me to review procedures/ diet sheets / availability/ communication.
We shall see. But I know that by the very nature of the disease and my sons age that it is only a matter of time before I will be testing out the hospital food again!
I know you all know this, but until we are able to educate the masses then we will always be up against it and be given obscure and often dangerous advice.
Rant over, sorry to go on,
Lucy