- Messages
- 23
- Type of diabetes
- Treatment type
- Tablets (oral)
OK, I get it that all the carb content of a product turns to glucose and this is why a number of us special people chose a low carb diet. What I don't quite get a grasp of is the significance of the amount of carbs that sugar. Is this quantity of carbs that sugar really all that significant when all the rest turns to glucose anyway?