Amazing thread! I've been here for a month, lost a lot of weight (well lost some 8Kg in 3 weeks) as I just keep being frightened to eat! And after clearing my kitchen cupboards I was thinking of renting one as a spare room, lol. But on a serious note I've been eating lots of small tined fish mackerel in spicy tomato sauce etc., 70p
@Tesco's, at lunch time, I did have to remember to take a fork to work, but easy to carry around, just have to be careful with the lid opening and throwing away (obviously).
#Enclave But on this quiche, the link doesn't work? It says I don't have permission?
I must say I used to make a quiche base with 2 jacket potatoes (microwaved) some butter and some wholemeal flour (all mashed together and pushed around/laid in the quiche dish and then poured the egg mixture in, then baked) when I was a student, way too difficult to make pastry...