- Messages
- 10
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Hi,
I was diagnosed type 2 diabetic 3 months ago, I would really like to control diabetes by diet only, I have lost a 20lbs and my blood sugar is now around 8-9. I now need to maintain my weight and continue to lower my blood sugar.
An example of what I may have in one day is porridge and an apple for breakfast, a mushroom omellette for lunch, dinner - tuna steak, sweet potato, courgettes, and leeks. I snack on almonds, advacado, and celery sticks.
I thought I was ok with sweet potato but it seems to be making my blood sugar go up by 3 after 2 hours. I tried brown pasta and my sugar shot up a ridiculous amount, the same happens with brown bread.
I really would like to find a bread I can eat, I don't understand how I can eat porridge with milk which is about 51g of carbs, but when I eat one slice of bread at 14g of carbs my body can't handle it
I am not eating enough calories and I don't know what else I can eat. Is there any type of bread, or pasta I can eat without it making my blood sugar rise. I have not had any chocolate, biscuits, junk food etc since being diagnosed.
If anyone has any advice it would be much appreciated.
Thank you,
Nicki
I was diagnosed type 2 diabetic 3 months ago, I would really like to control diabetes by diet only, I have lost a 20lbs and my blood sugar is now around 8-9. I now need to maintain my weight and continue to lower my blood sugar.
An example of what I may have in one day is porridge and an apple for breakfast, a mushroom omellette for lunch, dinner - tuna steak, sweet potato, courgettes, and leeks. I snack on almonds, advacado, and celery sticks.
I thought I was ok with sweet potato but it seems to be making my blood sugar go up by 3 after 2 hours. I tried brown pasta and my sugar shot up a ridiculous amount, the same happens with brown bread.
I really would like to find a bread I can eat, I don't understand how I can eat porridge with milk which is about 51g of carbs, but when I eat one slice of bread at 14g of carbs my body can't handle it
I am not eating enough calories and I don't know what else I can eat. Is there any type of bread, or pasta I can eat without it making my blood sugar rise. I have not had any chocolate, biscuits, junk food etc since being diagnosed.
If anyone has any advice it would be much appreciated.
Thank you,
Nicki