- Messages
- 1,306
- Type of diabetes
- Type 1
- Treatment type
- Insulin
How accurate are you when keying in the carb content of what you eat? 10%? 40%? 90%?
I've kind of worked out that 2 buttered seedsters and an egg for breakfast is about 4 carbs (?). If I have Greek yoghurt, a few berries, some cinnamon, vanilla and almonds, I'm consuming about 8 carbs. Lunch and supper I round up to 15, 20, or 25. A square of 85% is roughly 2.
This isn't very impressive, I know, and I was wondering how good others are at working out their insulin requirements.
Life's too short to count carbs, but then, if I don't, life will probably be even shorter.
I've kind of worked out that 2 buttered seedsters and an egg for breakfast is about 4 carbs (?). If I have Greek yoghurt, a few berries, some cinnamon, vanilla and almonds, I'm consuming about 8 carbs. Lunch and supper I round up to 15, 20, or 25. A square of 85% is roughly 2.
This isn't very impressive, I know, and I was wondering how good others are at working out their insulin requirements.
Life's too short to count carbs, but then, if I don't, life will probably be even shorter.