I made a 2 egg pancake with almond flour and 1 tbsp. coconut flour, for the spread I microwaved 2 tbsp. cream cheese, added 1 tsp. sweetener, 1/2 tsp. cinnamon, 1 tsp. maple flavoring, 1 tbsp. butter, mixed it up, and it was greatI made pancakes with almond flour this evening. They were very nice. They would have been even nicer flooded in golden syrup tho - sigh
Fage Greek yoghurt. I never really enjoyed yoghurt, so I had been low carbing for many years before I even tried it........yummmm I love it
Ever tried making your own? Almond milk was easy. Soak the nuts over night in water. Change the water, whiz in a blender, strain the pulp out. Chill in the fridge. Delicious. The pulp can be used if you dry it out in a low oven heat grind it in a coffee/spice grinder = nut flour. I would imagine Hazelnuts could be used instead to make the hazelnut milk. Google it you will find lots of recipes and no added sugar unless you add it.I was drinking it with added Alpro hazelnut milk until I realised that - unlike their almond milk - they only make an added sugar version...
Robbity
Try hereMight not be the right thread for this, but does anyone know if you can buy DaVinci sugar free syrup in the UK? A relative is coming over and I'd love for him to get me some (French Amazon quotes €50 for a bottle!!!)...
Today I tried Brussels sprout tops for the first time, and liked them a lot! I sauteed some sliced leek in ghee until soft, then added the coarsely shredded sprout tops and finished it with some chopped chorizo. Glad to have another green leafy veg to enjoy